Indian Institute of Technology, Ropar has developed a device ‘Jivan Vayu’ which can be used as a substitute of CPAP machine and functions even without electricity and is adapted to both kinds of oxygen generation units like O2 cylinders and oxygen pipelines in hospitals. These provisions are not available in otherwise existing CPAP machines. The device is ready for medical testing and mass manufacturing. Continuous …

The impact of the covid19 pandemic has been singularly highest on the campus education in India and practically a whole year (2020-21) of on the campus academics was lost to closures of education institutions. While switching over to online mode was the only option left as an emergency measure, several voices advocated changes in regulations to facilitate online degree programmes …

The SEPC and e-Commerce will join hands to build a portal on education for emphasising the quality of education India could provide to the international students. This digital portal will promote the quality of pedagogy that India offers and all related content. SEPC will take all the necessary initiatives to implement it soon. The portal will pave the way for …

Four innovative education projects namely, Pehchan Project by Centre for Unfolding Learning Potentials (CULP) Jaipur; Underprivileged Women Entrepreneurship and Skilling  by AISECT Bhopal; The Happiness Curriculum (Govt of Delhi) and Creating Social Emotional Learning (SEL) Programs for Children in Indian Public Schools (Labhya Foundation, New Delhi) have made it the finals of WISE Awards 2021 Finalists list shortlisted by a pre-Jury …

The report of the 10th All India Survey on Higher Education (AISHE) for 2019-20 released by the department of  Higher Education of the union Ministry of Education on June 10 shows continuous rise in the enrolment, number of institutions, and gender parity. In the last five years from 2015-16 to 2019-20, there has been a growth of 11.4% in the student enrolment. …

Researchers at the Jalandhar-based Lovely Professional University (LPU) have said that they have developed a new method to process cocoa beans using double fermentation and produce 100% natural fruit flavored chocolates with atleast 40% higher antioxidant properties. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of ‘natural’  fruit flavors as well and offers better texture to …