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“The Day After”, Hospitality is the future

By Benoit-Etienne Domenget – CEO Sommet Education, Glion-Les Roches-Ecole Ducasse, Switzerland A massive 75 million are jobs at risk as per the UN World Tourism Organization, a 20 to 30% expected drop in international tourist arrivals, 2.1 Trillion $ of GDP loss with 80% of small and medium-sized companies endangered. But hospitality is one of the most resilient industries and …

6th edition of the International Young Chef Olympiad underway

Inaugurated on January 28, YCO with the theme of sustainability spreads over four days from 29th January to 2nd February with student chefs from 55 countries. Delhi, Pune, Goa, Bengaluru and Kolkata will play host to the competition and the winner of YCO 2020 will be announced in Kolkata on 2nd January   One of the world’s biggest culinary battle for student chefs, International Young Chef Olympiad (YCO) …

International Young Chef Olympiad from Jan 28-Feb 2, Cheftestant Madhumitha K.P to represent India

The fifth edition of the International Young Chef Olympiad (YCO) organized by the Kolkata-headquartered International Institute of Hotel Management (IIHM, esb 1994) with campuses in nine locations including one in Bangkok and having about 7500 students, will be held from January 28 with the grand finale on February 2 in Kolkata. Contestants from 51 institutions from as many countries will …

Indian School of Hospitality, Gurgaon commences its journey with first batch of students this year

Dilip Puri, the founder-promoter of Indian School of Hospitality (ISH) in Gurgaon, a passionate hotelier and a forward thinker in his own right is inspired by brand ISB, Hyderabad. He thinks, his own hospitality education venture, ISH, in Gurgaon, will bring the kind of recognition to Gurgoan as ISB did to Hyderabad with disruptive and unconventional quality education that made …

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