By Chef. Sanjay Sharma Head of School, Culinary Excellence, Vedatya The culinary tourism market is experiencing rapid growth. The industry’s value is expected to skyrocket from USD 1,160.7 billion in 2024 to USD 5,627.2 billion by 2034. This surge is fueled by a growing desire for authentic local experiences. Food exploration has become a cornerstone of modern travel, offering a deeper connection …